Whey Protein Isolate is a natural, high-quality dairy product that settles on the surface during cheese production after the mass (casein) has been extracted. Milk contains two protein sources: Whey Protein (20%) casein protein (80%). By special filtration methods, this
whey is concentrated and processed into a powder. The price often does not show the quality of protein powders. When purchasing protein, make sure
that pure whey protein is used. Protein mixtures from various protein sources usually contain cheaper raw materials. You can buy whey protein in three forms: concentrate, isolate and hydrolysate.
In the following, we only deal with the CFM Whey Protein isolate.
What is Whey Protein Anyway?
Whey Protein Isolate has a protein content of 90-96% and a fat and lactose content of less than 1%. A distinction is made between CFM Whey Protein isolate (cross-flow microfiltration) and normal whey isolate (ion exchange) in whey protein isolate. Whey hydrolysate is nothing more than enzymatically broken down protein into shorter peptide chains. Whey hydrolysate is very expensive and brings no greater benefit than whey protein concentrate or whey protein isolate. Pure whey protein isolate, contains about 20 g protein on 22 g powder.
Cross-flow microfiltration (CFM)
No chemicals or heat are used in this gentle filtration process. This guarantees the highest possible preservation of the valuable, health-promoting protein fractions that can be lost during ion exchange. The ceramic membranes retain undesirable components such as lactose or fat due to their molecular weight and size, and thus the protein content can be increased. This form of whey protein is, therefore also suitable for lactose intolerant individuals.
100% CFM Whey Protein Isolate by Update Nutrition
The 100% CFM Whey Isolate is designed to taste very good with water and can even be dissolved in just 100 ml of water. Due to the excellent solubility, no large shake or mixing is required anymore. You get a tasty protein drink without lumps. Whey Protein Isolate releases the amino acids into the blood very quickly (approx. 30 minutes). It is very easily digestible and also has a high proportion of essential amino acids. Due to the shallow lactose content, the Whey Protein Isolate can also be consumed by lactose intolerance individuals.
With us, you will not receive an unnecessary mixture! We do not add fillers or thickeners to our Whey Protein Isolate. Also, we do not use the sweetener aspartame for all products.
We only cooperate with well-known, certified manufacturers during production and trace the product back to the origin of the raw materials.